Black Pearl Oyster & Lion’s Mane 🍄‍🟫

The next phase of my growing journey is soaking my king blue oyster in water to get a second flush after my first harvest and I’ve introduced the black pearl oyster & lion’s mane to the grow chamber.

Also, my partner made a DELICIOUS mushroom pie with the king blue oysters we harvested. The crust was flakey and buttery with a filling of cheese the the KBO sautéed with onion, garlic, & curry. So yummy.

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