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☆LIVE☆ Cooking Workshops 💥
I'm hosting a live workshop this Thursday the 16th where I'll show you how I make my high-protein faux tofu from red lentils.
No soy. No fancy equipment. Just a handful of pantry ingredients that turn into a sliceable, grillable, air-fryable protein for pennies per serving.
Because so many people requested different times, I'm offering two live sessions:
🕕 6:00 AM Pacific
🕒 3:00 PM Pacific
(Check the Rooted & Wild calendar for your local time.)
If you've been curious about making lentil tofu, I'd love to have you join us. The workshop is inside my Rooted & Wild community, and everyone is welcome.
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☆LIVE☆ Cooking Workshops 💥
skool.com/thedirectory
If you're a business owner ready to be seen... ready to get in the game, to test your pitch, and get honest feedback, this is your spot. Join now.
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