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Feb 17 • Food🍎
Chicken Bacon Skillet
Meal prepped this for lunch last week and it’s a keeper.
Here’s the details
5 servings 614 calories 24g Carbs 63g Protein 28g Fat
Ingredients
- 2 pounds chicken breast
- 1 yellow onion
- 10 strips beef bacon
- 1 can cream of chicken soup
- 1.5 cups non fat Greek yogurt
- 28 ritz crackers (crushed)
- 8 servings sharp cheddar cheese (non fat if you can find it)
Preparation
- Dice your onion
- Cut beef bacon into thin strips
- Cook beef bacon in a skillet over medium high heat
- While beef bacon is cooking, dice chicken and season (onion powder, paprika, salt, pepper)
- When bacon is finished, remove and add onion into fat to cook
- Add chicken in with the onion once onions begin to soften
- In a separate pot add 1 can cream of chicken soup, non fat Greek yogurt and let warm
- Smash ritz crackers and add to pot with cheddar cheese
- once chicken is cooked through (165 degrees F), Add chicken and onions into the pot
- Top with beef bacon
- Stir to mix and enjoy
4
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Chicken Bacon Skillet
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