🍪 20 Minutes to the Best Chewy Coconut Almond Cookies! (No Eggs, No Dairy)
Moms, if you’re craving something sweet but still want to keep it wholesome, these chewy coconut almond cookies are a must-try! They’re quick, easy, and perfect for when the kids (or you 😉) need a treat fast.
You’ll Need:
- 1¼ cups desiccated coconut (unsweetened)
- 3 tbsp canned coconut milk
- ¼ tsp almond extract (optional)
- 10 raw almonds (for topping)
Directions:
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Mix coconut, almond flour, coconut milk, maple syrup, almond extract, and salt in a bowl until combined.
3️⃣ Scoop into 10 balls, flatten slightly on a baking sheet, and press an almond into each.
4️⃣ Bake for 10–12 minutes, until edges are golden.
5️⃣ Cool, serve, and enjoy chewy coconut bliss! 😋
Many blessings! 🥰