11d • General discussion
Rennet made me do it
I shared on Substack yesterday about my digest and frustration with Big Food and fake rennet that is used to make most of our cheeses found in U.S. markets today. I have started digging into making cheese at home. So far, I've found simple recipes for cream cheese and chèvre, both of which I am very eager to try.
Does any else make their own cheese? or want to learn?
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Rennet made me do it
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