Write something
Pinned
Pinned
May 20 •
Welcome, Founding Members! 🍳
Hey everyone, Cyrano here—The Real Food Dude. I am so excited to have you here. This community is brand new, and for the next few weeks, I’m building it out WITH YOU. You are the founding members. That means you get to tell me what you need, ask the questions that are on your mind, and help shape this into the ultimate resource for building confidence in the kitchen. My goal is simple: to help you eat better using the food you already have, without stress or complicated recipes. To start, introduce yourself below! Tell me the one thing in your fridge right now that you have no idea what to do with. I'll be dropping my first video lesson based on your comments this week. Let's get cooking!
2
0
Pinned
3d •
This is what I'm talking bout, Classic Cooler Soup! Use what you have!
I don't know what this is? I just went into the refrigerator and saw some steak, fresh corn on the cobb, tomatoes , and cucumbers. Oh and an onion. IT ALL STARTED FROM THERE With A HALF A Stick OF BUTTER. AND I made some white rice. Ok so I'm going to make a few batches and take this to those in need. I'm going to make one batch without meat. I will probably add shrimp in one and one with just the veggies. Excellent IDEA. This is a post from FaceBook Friend, her and her husband be throwing down, Not Bad at all From my Cooley High Family! Pure Awesomness indeed!🏆👍🏽👍🏽😋
1
0
11d •
Collards Working ya'll!
Greens from my garden harvest to table Sauted with peppers onions and garlic! Yummy!😋👌🏾
1
0
1-30 of 58
powered by
skool.com/the-real-food-dude-2528
Helping everyday cooks turn what they already have in their kitchen into healthy, delicious meals while building skills, confidence and joy in cooking
Suggested communities
Powered by