I'm Chris Demaillet. 25+ years in Michelin-star kitchens and as Private chef to billionaire families. Author of The Yacht Chef Guide. Now I run a placement agency that puts chefs into top UHNW kitchens worldwide.
I see hundreds of chefs every month. I know who gets hired and who doesn't. I know what separates a €60k job from a €200k job. And I built this community to share what actually works.
What's possible: US private chefs earn $200k+/year. Some roles exceed $300,000. In Europe, top chefs earn up to €12,000/month. Many travel the world on private jets and between billionaire's residences.
These jobs exist. Most chefs just don't know how to get them.
What you'll learn here:
- How to go from restaurant kitchens to private households
- How to promote yourself to get hired
- What wealthy families actually look for in a chef
- How to nail trial days and interviews with clients
This is a pre-launch.
What this is NOT: Not a job board. Not a placement guarantee. Just education and community. for Chefs.