Dive into the heart of Italian cooking with simple, classic recipes that anyone can master. From the perfect pasta al pomodoro to crispy garlic bruschetta and homemade pizza dough, this course guides you step-by-step through the essential dishes that form the foundation of Italy’s beloved cuisine. No fuss, just real food made with love. Perfect for beginners ready to cook like an Italian!

Now that you’ve learned the basics, it’s time to start cooking real Italian meals. In this course, you’ll learn how to make classic beginner-friendly dishes like carbonara, cacio e pepe, and meatballs: simple enough to master, but full of authentic flavour. Perfect for building confidence in your Italian cooking journey.