(Owner)
Mathematician, who 16 years ago chose to follow her heart & crack ‘liquid’ numbers instead, bartend, create drinks & listen to people’s stories
Active 6d ago
Joined Mar 12, 2026
San Francisco
powered by
skool.com/the-inside-of-hospitality-2901
The good, bad & ugly of service industry. Teaching about flavour profiles, balancing techniques & interesting discussions with both sides of counter.