Learn how to prepare and braai a Picanha over charcoal, step by step. In this quick lesson, I break down how I cut it properly, season it simply, and cook it to get that perfect crust while keeping the inside juicy. This is a straightforward method you can replicate at home to get steakhouse-quality results without overcomplicating the process.

Hello everyone. As a Brazilian born, I do love a delicious BBQ made on Charcoal and not on gas ;) great space here and great idea!

Had an incredible braai with family and friends in Brazil — five photos, five moments of pure fire cooking magic: 1️⃣ Our built-in BBQ, ready for action. 2️⃣ Me holding a massive 5kg rack of beef ribs — the bigger, the better! 3️⃣ The ribs sizzling on the grill — the smell was unreal. 4️⃣ Perfectly cooked ribs on the cutting board, ready to devour. 5️⃣ My brother-in-law carrying the meat to the table — true braai teamwork! Braai Tip: For big ribs like these, use indirect heat and patience — let the fire do the work for tender, juicy meat. Now it’s your turn — share your biggest braai, favorite fire cooking trick, or a photo of your latest grill success below! Let’s swap stories and tips and keep the fire alive. 🦌🔥”