Apr 2 • General discussion
Homemade Granola
My crunchy nutty granola recipe below ✨
Golden, toasty, and just the right amount of sweet - this is one of those recipes you make once and never go back to store-bought again.
It’s simple, wholesome, and completely customisable. Swap the nuts, play around with the sweetness, or keep it exactly as it is - it just works.
Perfect with yogurt, fresh fruit, or honestly… straight from the jar.
Ingredients
• 2 cups old-fashioned rolled oats
• 3/4 cup unsweetened coconut flakes
• 1/2 cup chopped almonds
• 1/2 cup halved cashews
• 1/4 cup pumpkin seeds
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/4 tsp sea salt
• 4 tbsp coconut oil, melted
• 1/2 cup maple syrup or honey
• 1 tsp vanilla extract
Method
1. Preheat oven to 150°C. Line a baking tray with parchment.
2. Mix all dry ingredients in a large bowl.
3. Whisk coconut oil, maple syrup, and vanilla. Pour over and mix well (hands work best).
4. Spread evenly on tray. Bake 30-40 mins, stirring half way until golden.
5. Cool completely to crisp up. Store airtight for up to a month.
The best part? You know exactly what’s going into it.
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Homemade Granola
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