What you’ll learn:
• Gluten-Free Chinese Pantry Essentials
• Shrimp & Water Chestnut Filling
• Chicken & Mushroom Filling
• Spinach & Carrot Filling
• Dipping Sauce
• Gluten-Free Dumpling Dough
• Pleating & Steaming
• Chili Oil
Plus ongoing help in our discussion groups!
GLUTEN-FREE DUMPLING DOUGH
Makes 32
115 g fine rice flour, plus more for dusting
65 g tapioca starch
174 g boiling hot water
3 tbsp glutinous rice flour
2 tsp oil
Mix the rice flour and tapioca starch. Add boiling water and mix until crumbly. Add the glutinous rice flour and oil, then knead until smooth. Keep covered until ready to use.
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