Dim sum 101 is now online!
Learn how to make Chinese dumplings from scratch, step by step - from dough and fillings to rolling, pleating and cooking them three ways: steamed, boiled and pan-fried.
This comprehensive, pre-recorded course is hosted on Thinkific, so there are no fixed class dates. Start anytime, learn at your own pace, and revisit the lessons whenever you need.
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Payal Thakurani
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Dim sum 101 is now online!
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Commune Table
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A calm learning space for home cooks to understand the why behind cooking, fermentation, & technique so you can cook with confidence, not guesswork.
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