For market gardeners, homesteaders, and farmers who want to make money gardening on a small piece of land.
Cancel anytime in 2 clicks. No long-term contract.
I'm Chef Mikey, former executive chef turned urban farmer. Built a six-figure business gardening in my suburban backyard.
Started on less than 1/8 of an acre. Now I farm two properties, leasing about 2 acres on an 80-acre homestead.
We hop on live Zoom calls every Monday at 5pm, subject to change by season.
Live Zoom calls. Q&As. Hot seats. Guest speakers. Masterclasses taught by me.
My outcome: make a living growing vegetables in my backyard and never clock in at a job again. That happens when you know what crops to grow, build efficient systems, and make sure every crop you grow gets sold.
$150/month. Everything included. Cancel anytime.