Seasoning & Marinating Mastery • All-purpose seasoning • Wet jerk marinade • Curry foundations • Scotch bonnet balance 3. Island Sauces & Gravies Lab • Brown stew gravy • Coconut curry sauce • Escovitch pickle sauce • Chef’s secret sauce blend

4. Jerk Chicken 101 5. Oxtail Breakdown – Restaurant Quality 6. Rasta Pasta Mastery 7. Fried & Escovitch Fish 8. Ackee & Saltfish / Breakfast Classics 9. Caribbean Rice Mastery • Rice & peas • Pumpkin rice • Jamaican fried rice