Just hit $594.45 in a single day with dropshipping! A few months ago, I was stuck at a dead-end job, dreaming of financial freedom. I took a leap, built my first store, and honestly, the start was slow. I remember the thrill of my first $10 sale. Now, seeing results like this (7 orders, $594.45 YESTERDAY!) is proof that this model works. Dropshipping is amazing because I don't hold inventory it's all profit potential and low risk. If I can go from zero to this, imagine what you can do. Stop scrolling and start building your future. Ready to learn how? Drop a "YES" below! #Dropshipping #Ecommerce #SideHustle #FinancialFreedom

Turning $5 finds into food storage freedom. Don’t overlook your local Marketplace, it’s one of the easiest ways to build a homestead tool stockpile on a budget! What’s the best deal you’ve ever scored? One thing I love about vintage mason jars is that they were built for real, hardworking homes. The older glass is often thicker and holds up beautifully for canning, pantry storage, and fermenting, as long as the rim is smooth and you’re using a proper canning lid. After a good wash, vinegar rinse, and rim check, these jars get a second life in our home. That’s sovereignty in the small things: stewarding what we have, stretching every dollar, and honoring the homemakers who used these jars long before we did.

This December, my mentor is offering FREE custom websites exclusively for The American Homemaker community. She’s helped me grow my business, and now she wants to support homemakers, creators, and small family businesses while building her portfolio. If your products or services aren’t getting seen, a website can boost trust, reach, and sales especially during the holiday season. Want your homemaking business to shine online? Comment below and let’s chat.

Even though the garden is sleeping, winter is one of my favorite times to slow down, simmer something on the stove, and fill the pantry with jars that feel like comfort in a season. December canning is cozy canning~ simple, small-batch, and full of flavor! Here are a few winter-friendly options if you’re itching to pull out your jars this week: 🫙Cranberry Sauce or Cranberry Juice Cranberries are in peak season, inexpensive, and perfect for water bath canning. A few bags can turn into a year’s worth of sauce, or the prettiest ruby-red juice you’ll ever sip. 🍓 Christmas Jam A festive blend of strawberries + cranberries + cinnamon. Makes the BEST last minute neighbor gifts and tastes like a holiday candle in jam form. 🍗 Bone Broth (Pressure Canned) If you’re roasting a chicken or turkey this month, don’t toss the bones! Pressure canned broth is pure gold and makes winter cooking so much easier. 🍲 Winter Soups Vegetable soup, chicken soup, or taco soup can be safely pressure-canned (as long as everything is low-acid and broth-based). Perfect for quick meals on cold nights. 🧄 Garlic, Onion, and Herb Bases Winter is when many homemakers stock up their “cooking starters”: minced garlic, herb infused broths, mirepoix mixes. Some need freezing, but a few versions are canning-safe with the right method. Why I love winter canning… No garden pressure = no rush. Just slow, cozy homemaking with my little one underfoot, learning alongside me. Cranberries being on sale after thanksgiving is also a huge perk! Plus there’s something magical about hearing jars ping while the world outside is cold and quiet. What’s simmering in your kitchen this month? I am attaching a Christmas Jam recipe, I love this for my homemade gift baskets! Let me know if you try it!

Wishing all of you a wonderful Thanksgiving Day filled with good food, good company, and moments that remind us what truly matters. I’m grateful for this community — for the conversations we build together, the ideas we exchange, and the support we give one another. Whether you're spending today with family, friends, or enjoying some well-deserved quiet time, I hope your day is full of warmth and gratitude. Here’s to growth, connection, and all the opportunities ahead. Happy Thanksgiving! 🙏