Head over to the General tab and tell the squad who you are and what model air fryer you're currently piloting. - Share Your Signature Dish: Post a photo of the one food you can't live without making in your air fryer, - don't forget to include the temperature and time settings! - Explore the Recipe Vault: Browse our blueprints for staples like crispy bacon, chicken breasts, and Brussels sprouts to find your next meal. - Review the Mission Briefing: Familiarize yourself with our community rules to keep our hangar positive and focused on high-quality results. - Ask a Question: If you're struggling with "soggy fry syndrome" or need a tactical tip, start a thread so the community can help you troubleshoot.

First time making bacon and cheese turnovers in the air fryer, they were amazing How to make: • 2 eggs • Bacon • Cheese • Ready-made puff pastry sheet Take the ready-made puff pastry sheet and cut it into 4 squares (or more, depending on the size of your sheet). Grate the cheese (I used mild cheddar) and place it in the middle of the squares, creating a bed for the bacon. Place 2 or 3 slices of bacon on top of the cheese and fold in the corners. Beat the eggs and brush them over the top. Then, place them directly in the air fryer at 180°C for 12 minutes. Then, turn them over at the end for 1 minute to crisp them up underneath