Last night, I made a recipe from Snoop Dogg’s “Goon with the Spoon” cookbook. The grits were well seasoned, and the shrimp with the addition of bacon, (and a secret ingredient 😉)… phenomenal. I decided to get creative and take a recipe from my “Breads” cookbook and make a French Loaf. 10/10 meal.

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Just an aspiring chef on a skill-building journey, sharing recipes, techniques, and lessons learned along the way. This is a space for curious cooks who want to improve, experiment, and grow with confidence in the kitchen!