Welcome to Sushi Skool Instructors 🍣 First of all — thank you for being here. Whether you’re a sushi chef, a hospitality professional, a creative entrepreneur, or simply someone looking to build something fun and meaningful, I’m incredibly excited to help you get started. This community was built from 14 years of real-world experience teaching beginner sushi classes across breweries, universities, sorority houses, libraries, country clubs, private homes, and more. Along the way, I made plenty of mistakes, learned countless lessons the hard way, and slowly refined the systems that now make these classes run smoothly and profitably. And now I’m sharing all of it with you. Inside this community, you’ll learn much more than how to teach sushi. You’ll learn the real operational systems behind building successful beginner sushi class experiences — from securing venues and selling tickets to managing logistics, troubleshooting disasters, marketing your events, and creating classes that leave people excited and confident. Most importantly, I want you to know this:You do NOT need to have everything figured out on day one. I certainly didn’t. This business was built one class, one lesson, and one mistake at a time. The goal of Sushi Skool Instructors is to help you skip years of unnecessary trial and error so you can launch faster, feel more confident, and build something that genuinely works. Take your time exploring the modules, ask questions, participate in the community, and don’t be afraid to learn as you go. Some of the best systems inside this course were born from complete chaos 😂 I’m truly glad you’re here, and I can’t wait to watch what you build. Welcome aboard,Kelly 🍣