I recently bought release a cake, I’ve never use it. However there was no spray in stock do I bought the liquid you rub on. I did what it advised and used a pastry brush you rub it all over, but some of me cakes were still stuck and one of them I had to comeplete throw away as it was completely stuck 😭😭
Before I bought this is used cake tin liners and they worked absolutely fine, now I’m thinking to myself have I just tried to fix something that wasn’t broken?? Is it because I got the liquid, is the spray better?? I ran out of liners so I just got what was in stock 😩😂