9d • Cake Biz Help 🧁
Just hurry up and start!
I like to think I am a half decent baker and been told by friends and family I make good cakes. Even the rogue ‘go on bake off’ (never!!!)
I am terrified to start officially. I keep putting it off for one reason or another because I worry my cakes are not ‘perfect’ enough to be sold professionally. What made you guys take the plunge and put the fear away?
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6 comments
Just hurry up and start!
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