3d • Cake Biz Help 🧁
Hi I have two allergen related questions!
We eat anything in my house so I guess there’s a risk of cross contamination with any of the 14 allergens. All my baking stuff is going to be completely separate from my home stuff though but I’d be terrified of anyone consuming anything I hadn’t marked on the label (eg crustaceans 😂). What do you guys do, just mark what’s in the bake or just say it’s not suitable for anyone with allergies and could contain anything?
Second - what colour chopping boards do you have? If you cook with nuts etc do you have a separate coloured board, even if you’re highlighting a cross contamination risk? I.e. not a complete nut free kitchen. Thank you!
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Hi I have two allergen related questions!
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