Dec '25 (edited) • General discussion
Stretch & folds?
I am a beginner sourdough baker and self taught off the internet so not sure what is necessary in my sourdough baking steps. After I mix my dough and let it rest, I have always done 2 or 3 stretch and folds. I noticed in your sourdough videos you go right into shaping after dough has risen 4 or so hours. Is stretch & folds necessary? Thanks!
0
2 comments
Stretch & folds?
skool.com/sourdough-made-simple-1669
A supportive space for passionate home bakers to master bread-making, share wins, and build thriving cottage bakery businesses together.
Leaderboard (30-day)
1
+7
2
+7
3
+4
4
+4
5
+3
Powered by