Classroom · Sourdough Made Simple

Mini Course - Everything You Need to Get Started

This Sourdough Made Simple Course will answer everything that you ever wanted to know about sourdough bread making. Whether you are starting from zero or have some experience, after this course, you will be able to make delicious homemade sourdough bread with confidence. The Key Takeaways From the Course: Discover how to develop a sourdough starter. Learn to care for you starter Master maintenance of your starter Get Step-by-Step instructions on the easiest way to make sourdough bread.

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Sourdough Made Simple

Private Course

GF Sourdough Bread

In this course, you will learn how to make gf sourdough bread, types of flours, combinations of ingredients and their impact on your final loaf. The recipe that I share, is a proven gf bread that is sure to satisfy your bread craving without the gluten.

Private Course

Sourdough Foundations

In this module, you’ll learn what sourdough really is and why it behaves differently from other breads. We simplify the science of yeast, bacteria, hydration, time, and temperature so you can understand fermentation without the confusion. You’ll also learn how to read your dough instead of relying on rigid schedules, giving you the confidence to manage your starter and fermentation in your own kitchen.

Private Course

Artisan Sourdough Breads

Learn how to bake simple, versatile artisan sourdough loaves using the Bread & Butter Way. Follow a clear roadmap for mixing, shaping, scoring, and baking without overcomplicating the process. We use starter straight from the fridge and skip bannetons and Dutch ovens to keep baking practical and simple. You’ll also learn inclusions, shaping techniques, and helpful tips while making classic white, wheat, and whole wheat artisan breads that fit your kitchen and schedule.

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