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29d • Bread Banter 💬 🥖
Word of the Day is...CAMPAGNE
The term campagne literally translates to "countryside," and it refers to the rustic, hearty pain de campagne that has long been a staple of French rural life.
Pronounced kahm-pahn-yuh, this style of sourdough is traditionally crafted from a blend of white flour with a touch of whole wheat or rye, intended to evoke the flavors of the communal village ovens of old. Historically, these loaves were baked in large formats, sometimes weighing several kilograms, to ensure they would remain moist and flavorful for a week or more between communal bakes.
Unlike a delicate baguette, a true campagne is prized for its thick, deeply caramelized crust and its slightly tangy, robust crumb, which comes from the use of a natural levain. When you prepare this dough, you are looking for a sturdy corps, or body, that can withstand a long fermentation, often resulting in a beautiful grignage that showcases the contrast between the dark, floured crust and the golden interior.
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Word of the Day is...CAMPAGNE
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