Check out the chat and the round up. I'll update the slides as additional photos are posted, and please let me know if I missed anyone! I really want to make sure I capture all the bakes.
And I know I still owe you all the Pain de Campagne roundup. It's on the way!
The final bread formula for our Bake Like a Boulanger Masterclass drops tomorrow afternoon. We'll be baking a toasted hazelnut and fig sourdough (Pain aux Noisettes et Figues) that I think you're going to love.