Popovers
I stumbled into this group this morning, and I’m so glad I did. My dad grew up in Huntingburg, Indiana, where my grandfather ran a bakery, and the love of baking has been in our family ever since. I can still remember the smell of fresh bread in our kitchen, especially when my dad made popovers.
I know it’s not sourdough, but I’m excited to share that memory here. I’m planning to try the recipe David shared with me, and once I give it a go, I’d love to share the results with the group.
Here’s the recipe David passed along. I’m really excited about this!
7
12 comments
Jeremy Miller
3
Popovers
powered by
Sourdough Improvement Skool
skool.com/sourdough-improvement-skool-4529
Turn sourdough struggles into success! Since the 90s, I've been baking sourdough bread and now help others improve their own sourdough bread baking.
Build your own community
Bring people together around your passion and get paid.
Powered by