Sourdough Improvement
Log In
Community
Classroom
Calendar
Members
Map
Leaderboards
About
Log In
5
Hannah Beck
3d •
Bread Banter 💬 🥖
Pizza night
Made pizza tonight using my go to thin crust recipe (with yeast, sorry 😬), and decided to use 25% durum instead of all bread flour. It was sooo good! Highly recommend this swap if you like a crispy crust.
Like
10
19 comments
5
Pizza night
powered by
Sourdough Improvement
skool.com/sourdough-improvement-skool-4529
#1 Sourdough group on Skool Discovery! Join to become a certified Sourdough Practitioner in 3 Months with a clear roadmap to mastery and consistency.
67
Members
2
Online
1
Admin
JOIN GROUP
Suggested communities
Mimis Kreativwelt
Houseplant Enthusiasts
Calligraphy Skool
English Paper Piecing Society
Bourbonado Community
Build your own community
Bring people together around your passion and get paid.
Get started
Powered by