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13d • Updates 📢
Pane Siciliano (Semolina and Sesame Sourdough Bread)
Next week we'll be featuring a traditional Italian bread that I've adapted the author of The Perfect Loaf, Maurizio Leo. I'll post the recipe this weekend.
This Pane Siciliano from Maurizio Leo is a total standout if you're looking for something different from your typical sourdough. It’s a 100% durum wheat (semolina) bread that swaps the usual airy, holey interior for a tight, buttery crumb.
Why It’s Special
▶️ The Vibe: It’s got a gorgeous golden-yellow color inside and out, and the whole loaf is covered in a thick layer of white sesame seeds.
▶️ The Flavor: Expect something nutty and slightly sweet. Because there's a little olive oil in the mix, it feels richer than a standard loaf, and those toasted seeds on top give it a flavor almost like peanut butter.
▶️ The Crunch: If you love a crispy crust, this is it. It’s specifically designed to be extra crunchy, especially once it’s toasted.
A Few Quick Tips
▶️ Flour Matters: You’ll want to look for "extra fancy" durum or semolina rimacinata. Regular coarse semolina for pasta can work, but it might be a bit stickier to handle.
▶️ The Method: It uses a stiff sourdough starter (pasta madre) to keep the dough strong. We'll be using a lower hydration version than the one calls for.
▶️ Best Way to Eat It: Definitely try toasting it. The heat makes the sesame flavor pop and turns the crust into something incredibly brittle and delicious.
Ingredients You'll Need
For the Dough
⏺️ Durum Flour: Specifically "extra fancy" or semolina rimacinata (finely milled).
⏺️ Sourdough Starter: A ripe, active starter.
⏺️ Extra-Virgin Olive Oil: Adds richness and that signature buttery mouthfeel.
⏺️ Fine Sea Salt: To enhance the flavor.
⏺️ Water: Used for the levain, autolyse, and final mixing.
For the Topping
⏺️ White Sesame Seeds: These are essential for the traditional nutty exterior and crunch.
Optional Additions
⏺️ Honey or Barley Malt Syrup: Some traditional variations include these for a touch of extra sweetness, though they are optional in this specific version.
*Not baked by me 😀 ⤵️
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Pane Siciliano (Semolina and Sesame Sourdough Bread)
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