Pane Siciliano Formula & Baking Guide
We just said goodbye to France ๐Ÿ‡ซ๐Ÿ‡ท, and we're on to Italy ๐Ÿ‡ฎ๐Ÿ‡น as our European bread exploration continues!
You'll find everything you need to start getting prepared for this bake in the attached guide. Check out page 3 for my baking notes. This was my first time working with fine durum (semolina) flour, and I had several nerve-wracking moments. I'll be posting more photos and videos over the next couple of days, but here's a photo of my first Pane Siciliano!
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David Bachman
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Pane Siciliano Formula & Baking Guide
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