25d • BreadScore™ Requests 📥
Pain de Campagne
Almost forgot the initial again, so a simple and subtle H it is.😅
Followed the recipe as written, with two small adjustments:
-Cut bench rest to ~30 minutes before cold proof, as my kitchen and dough were pretty warm
-Since the color on my pain au levain was a little light, I adjusted the baking temp on this one to covered at 475 for 20 minutes and uncovered at 450 for 25 min.
Love the flavor from the rye and wheat!
11
23 comments
Pain de Campagne
powered by
skool.com/sourdough-improvement-skool-4529
#1 Sourdough group on Skool Discovery! Join to become a certified Sourdough Practitioner in 3 Months with a clear roadmap to mastery and consistency.
Suggested communities
Powered by