Pain au Levain Dough · Sourdough Improvement Skool

Pain au Levain Dough

I am in the process to make Pain au Levain dough. I finished coil folds set 2. The dough looks good.

I used

70% white flour ( bread flour)

20% plain flour ( all purpose flour)

10% wholemeal rye flour

72 % water

25% levain

2% salt

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