22d (edited) • Recipes 🍲📖🥣
Pain au levain
I finally baked my loaf this morning. I made two errors resulting in an unattractive finished loaf which is frustrating since I had been so careful with the recipe. First, I forgot to pull out my new bread sling. My parchment always leaves weird indentations in the baked loaf when baking in my Dutch oven with high hydration doughs. Second, my score wasn’t deep enough. BUT the bread tastes absolutely amazing. This might be my favorite flavor ever in a sourdough loaf! And I am super happy with the crumb though I’m not even sure what the crumb should look like. I don’t have a photo of the entire loaf but here’s a crumb shot.
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Pain au levain
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Turn sourdough struggles into success! Since the 90s, I've been baking sourdough bread and now help others improve their own sourdough bread baking.
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