Lemon blueberry beast is out of the oven! 🫐 🍋 👾
It really is a beast. I used the recipe from That Sourdough Gal which made a pretty typical 500 gram flour bread. But this was massive. The blueberries pushed the total dough weight up over 1,000 grams but it completely filled my normal batard banneton after the final shape. (I should have taken a picture. Oops.)
It was too big for my Dutch oven, so I had to open bake it on my baking stone. If I would have gotten the oven spring I tend to get with a Dutch oven this would have been absolutely huge after baking.
Excited to see the crumb when it cools down enough for slicing!
And it smells so good...
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18 comments
David Bachman
5
Lemon blueberry beast is out of the oven! 🫐 🍋 👾
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