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Khorasan (Kamut) bread with Za'atar and Thyme
I used Khorasan flour with Za'atar and Thyme
Levain:
➢ 6 grams - Starter at peak (100% hydration)
➢ 30 grams - Water
➢ 61 grams - Khorasan flour
DOUGH
Fermentolyse
➢ 97 grams - Khorasan (stiff starter)
➢ 275 grams - Water
➢ 421 grams - Khorasan flour
Mix
➢ 31 grams - Water
➢ 10 grams - Salt
➢ 16 grams - Extra Virgin Olive Oil
➢ 40 grams - Za'atar
➢ 10 grams - Dried thyme and some fresh thyme leaves
Other
➢ Hemp seeds for topping
3
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Khorasan (Kamut) bread with Za'atar and Thyme
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