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3h • Bread Banter 💬 🥖
It's Sunday! Time to show us what you've been working on.
Sharing with the community is an important part of what we do here. So let us see those bakes or other projects! It can be something you're proud of, or it may be a "learning experience" 😂.
Or maybe you're like me (thrifty AKA cheap) and splurged $20 on FB marketplace to buy a used full size, 6" deep stainless hotel pan and 3 lidless 2 liter-Cambro containers. 🥳 This Cambro size container is perfect for bulk fermenting a single loaf. And I'm going to experiment with flipping the hotel pan upside down and using as a baking shell with my baking stone.
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It's Sunday! Time to show us what you've been working on.
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