🔥
Apr 13 • Updates 📢
It is Pain de Campagne Week! And a Welcome to New Members!
Head over to the classroom to find the Pain de Campagne formula and baking guide in the Bake Like a Boulanger course.
This recipe is very similar to the Pain au Levain from last week with the addition of rye flour for that traditional, rustic country bread flavor and aroma. You'll notice a bit of sourness from the rye and you may see fermentation move more quickly than with the Pain au Levain.
We'll talk through the recipe on the next live chat this Wednesday at 7:30 p.m., but feel free to drop your questions anytime!
You also find a short new module on the traditional French village bakery and communal oven (Four banal). Check it out!
And remember to click on the check mark at the top right corner of each page to document your progress.
And I also want to welcome our newest members from the past couple weeks. We're so glad you've joined us! Welcome , , , , , , , and
10
31 comments
It is Pain de Campagne Week! And a Welcome to New Members!
powered by
skool.com/sourdough-improvement-skool-4529
#1 Sourdough group on Skool Discovery! Join to become a certified Sourdough Practitioner in 3 Months with a clear roadmap to mastery and consistency.
Suggested communities
Powered by