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Apr 5 • Bread Banter 💬 🥖
Hoping Everyone is Having a Wonderful Day Today! + Bonus Video
Today is best spent with family and friends, and I hope you all have had a great one!
Just a reminder that we will kick off our Bake Like a Boulanger masterclass in earnest tomorrow! We'll have our first word of the day and drop the Pain au Levain recipe.
This is for everyone however you choose to participate. Even if you don't decide to try your hand at any of the breads, I hope that over the next month you'll take advantage of the opportunity to learn about traditional French baking.
Here's a bonus video to enjoy! I've also added this to the course in the classroom.
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Hoping Everyone is Having a Wonderful Day Today! + Bonus Video
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