🔥
2d • Bread Banter 💬 🥖
Fermenting Friday is here!
Let's talk about anything fermentation-related! (Tip: maybe try that line as an ice breaker the next time a party starts to get a little dull 😂. Or maybe not...)
So I've got a half gallon of whole milk that is open, some cheese cloth, and a bit of yogurt with active cultures (store-bought). It seems like I should make some homemade Greek yogurt, right? I'll let you know how it goes!
And since we're talking about fermentation, has anyone had a chance to check out the Bulk Fermentation Video Learning Series in the classroom yet? There are several hours of videos there for you to watch. If you're looking for a quick overview, take a look at #Fast Practical Reference. It is just 5 minutes. (And remember to click on the check mark in the upper right hand corner each time you complete a page in a classroom course! ✅)
2
10 comments
Fermenting Friday is here!
powered by
skool.com/sourdough-improvement-skool-4529
Where sourdough bakers hang out, share successes and failures, and help each other get better.
Suggested communities
Powered by