Example BreadScore Request · Sourdough Improvement Skool

Example BreadScore Request

Please complete an analysis for me. I uploaded an interior and exterior photo (I know you said I could do three, but I only took two).

Here's the info you asked me to provide:

Bake Name: French Miche

Details: 85% high extraction wheat flour, 15% dark rye flour. I added hot-soaked sifted bran (about 2% of flour weight) as well. I used a liquid starter (20% of flour weight).

Thanks!

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