Sharing a video of me using the bulk fermentation tracking guide I created that is based on the excellent and highly recommended work of Tom Cucuzza at The Sourdough Journey. Please check out the links in the attached guide to see more directly from the real expert! I did 5 checks during bulk fermentation of The Old Faithful loaf, and this video is from the final one. (Volume recorded through my ear buds might be a little low, so turn it up to 11 if you have to!)