Bake of the Week Technique: Measuring Progress of Bulk Fermentation
Sharing a video of me using the bulk fermentation tracking guide I created that is based on the excellent and highly recommended work of Tom Cucuzza at The Sourdough Journey. Please check out the links in the attached guide to see more directly from the real expert! I did 5 checks during bulk fermentation of The Old Faithful loaf, and this video is from the final one. (Volume recorded through my ear buds might be a little low, so turn it up to 11 if you have to!)
5:33
6
14 comments
David Bachman
7
Bake of the Week Technique: Measuring Progress of Bulk Fermentation
powered by
Sourdough Improvement
skool.com/sourdough-improvement-skool-4529
#1 Sourdough group on Skool Discovery! Join to become a certified Sourdough Practitioner in 3 months with a clear roadmap to mastery and consistency.
Build your own community
Bring people together around your passion and get paid.
Powered by