24d • Starter Marathon
Day 4. Step 4. Daily Maintenance Of Your Starter
Your Starter Is Ready! 🎉
Switch to a small jar (~200 ml / 6.8 oz) and prepare a flour mix for easy feedings:
- 800 g white wheat flour (all-purpose or bread)
- 200 g whole rye flour
Remember that the starter doesn't like changes, so in case you want to change the brand of your flour, you should do it slowly. Add new flour every time you feed your starter little by little.
Daily maintenance (1-2-2 ratio):
- 20 g mature starter
- 40 g water
- 40 g flour mix
Feed twice daily (every 12 hours) for at least one week at room temperature to keep it strong and healthy.
Your leftover starter can now be stored in the fridge and used in discard recipes—no need to throw it away!
3:40
2
0 comments
Day 4. Step 4. Daily Maintenance Of Your Starter
powered by
skool.com/sourdough-baking-enthusiasts-6788
This group is all about sourdough baking. If you are interested in starting your sourdough journey to bake healthy homemade bread, join us!
Suggested communities
Powered by