Welcome back, Sourdough Squad!
🥖✨ We’re on Day 3 of our Starter Marathon, and today is all about getting to know your starter on a deeper level.
✅ What does a healthy starter look like at this stage?
✅ How to spot the signs of progress (or trouble 👀)
✅ Understanding the fermentation cycle – rise, peak, fall
By now, you’ve fed your starter a couple of times, and it’s starting to develop its personality (yes, they have personalities! 😅). Today, we’ll help you interpret the bubbles, smells, and activity so you know what’s happening inside that jar.
Excited? Drop a 🍞 in the comments if your starter is making you proud (or a 😬 if it’s acting a little rebellious). Let’s figure it out together!