Cooking Tip for Lasagna- Al Voss (Post from Scott)
Cooking Tip
From the traditions of Koo King and Chow Fo Mee!
When cooking lasagne do not cook the noodles 1st.
Build the lasagna as you would normally do but with uncooked noodles.
Add 50% more sauce. Check for enough sauce while cooking after the 1st 30 minutes and each 20 thereafter.
The noodles will absorb the sauce and its flavor.
Keys to great lasagns;
Use 3 cheezes ( mozzarella, ricotta and guyere.
Use 3 meats, beef, lamb and pork or turkey or bison. Or remove the casing from sausage, ground it up and add to layers.
Increase all spices by at least 25%.
Cover tightly while cooking at 350f.
Usually, the cooking time is 1 hour, but this will depend upon how many layers, traditional Italian is 1 but Americans usually do 2 to 4 layers. Also, whether the ingredients are cold or room temperature.
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Cooking Tip for Lasagna- Al Voss (Post from Scott)
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