Cooking Linguini- Al Voss (Post from Scott)
Cooking. It Worked!
I experimented last night and I enjoyed the result.
I brought 4 jars (1.5lb each) commercial spaghetti sauce to a simmer. I used Rao.
In the meantime I soaked 1lb dry linguini in warm water for 30 minutes.
I added the now wet linguini to the pot with the sauce.
Approximately 20 minutes later I had a lovely spaghetti dinner.
The cooking time may vary. On the electric cooktop I'm not sure of the actual temp.
Check for doneness. Al dente is what I prefer.
The noodles have texture and not baby food soft.
Try it, you'll thank you!
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Cooking Linguini- Al Voss (Post from Scott)
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