❤️✨February Mocktail Recipes ✨❤️
Enjoy something special without the booze!
• Ruby Ember Spritz
Ingredients: 4 oz pomegranate juice, 3 oz blood orange soda, 0.5 oz fresh lime juice, ice, rosemary sprig
Recipe: Fill a wine glass with ice. Add pomegranate juice and lime. Top with blood orange soda. Stir gently. Garnish with rosemary. If desired, pink sugar rim!
• Pink Grapefruit Fizz
Ingredients: 4 oz fresh grapefruit juice, 1 oz honey syrup (1:1 honey and warm water), 3 oz sparkling water, ice, salt (optional)
Recipe: Optional pink sugar/salt rim. Add ice to glass. Pour grapefruit juice and honey syrup. Top with sparkling water. Stir lightly.
• Rosemary Cranberry Cooler
Ingredients: 3 oz unsweetened cranberry juice, 1 oz rosemary simple syrup, 4 oz soda water, ice, orange peel
Recipe: Add ice to tall glass. Pour cranberry juice and syrup. Top with soda water. Stir. Express orange peel over drink.
• Strawberry Basil Blush
Ingredients: 3 strawberries, 2 basil leaves, 0.75 oz lemon juice, 0.75 oz simple syrup, 4 oz sparkling mineral water, ice
Recipe: Muddle strawberries and basil in shaker. Add lemon and syrup. Shake with ice. Strain into ice filled glass. Top with sparkling water. If desired, pink sugar rim!
• Vanilla Pear Sparkler
Ingredients: 4 oz pear nectar, 0.5 oz vanilla syrup, 4 oz club soda, ice
Recipe: Add ice to glass. Pour pear nectar and vanilla syrup. Top with club soda. Stir gently. For added sparkling sweetness, use a sugar/lemon rim!
• Hibiscus Kiss Tonic (Dry)
Ingredients: 3 oz strong hibiscus tea (cooled), 4 oz tonic water, 0.5 oz lime juice, ice
Recipe: Fill glass with ice. Add hibiscus tea and lime. Top with tonic water. Stir lightly.
Sweetened: add simple syrup or ginger ale in place of the tonic water
• Almond Rose Milk Fizz
Ingredients: 4 oz unsweetened almond milk, 0.5 tsp rose water, 1 oz honey syrup, 2 oz soda water
Recipe: Shake almond milk, rose water, and honey syrup without ice. Pour into glass. Top gently with soda water.
Pink version: brew hibiscus tea and add by tablespoon until desired color is achieved.
• Blood Orange Cream Soda
Ingredients: 3 oz blood orange juice, 3 oz vanilla cream soda, ice, orange zest
Recipe: Add ice to glass. Pour juice. Top with cream soda. Garnish with zest.
• Raspberry Cocoa
Ingredients: 1 cup milk, 2 tbsp raspberry puree, 1 tbsp cocoa powder, pinch cinnamon
Recipe: Heat milk gently. Whisk in raspberry, cocoa, and cinnamon until smooth. Serve warm.
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2 comments
Theresa Elliott
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❤️✨February Mocktail Recipes ✨❤️
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