Here's something for my fellow Skool mates that you might not have tried yet: white wine from France's Savoie (note the different spelling but similar pronunciation) region. This region in eastern France, near the Swiss border, produces some interesting wines, particularly whites. More than just ski chalet wines, these are food friendly, low alcohol, affordable and just plain quaffable. Supposedly the perfect match with raclette. If you can find one, the grape will usually be Jacquere: little floral, a little white fruit and often with some surprising minerality. Cheers!