🥖 Fun Fact: Making sourdough is part science, part art, and part patience. You can follow the exact same recipe twice and still end up with two slightly different loaves because your starter, kitchen temperature, and humidity are always changing!
I made my first sourdough loaf last week! It wasn't horrible. 😂 It didn't rise as much as it should have so it was a bit dense. But, it still tasted good! I'll give it another go soon and report back! 🙂
🧈 Butter or jam on your sourdough? What do you like best? Post in the comments!
Have a great weekend, ladies! 👑