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Mar 18 •
What’s your goal in the restaurant industry?
Where are you trying to go? • Career server• Bartender• Manager• Owner• Just passing through Drop your goal below.
Mar 18 •
Should tipping be eliminated?
Hot take. Should restaurants move away from tipping? Why or why not?
Mar 18 •
The 30-second rule that changes your tips
Top servers greet tables within 30 seconds. Why? It sets control, builds trust, and reduces guest anxiety. If you do this consistently, your tips will increase.
Mar 18 •
What frustrates you most about working in restaurants?
Be honest. What’s the one thing that drives you crazy at work?
Mar 18 •
Managers — what makes a server promotable?
For managers/owners: What separates an average server from someone you’d promote? Servers — pay attention to these answers.
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